Member’s Mark Whole Tenderloins. Cryovac (4 tenderloins per package. priced per pound)Discount

Fresh All-Natural Whole Pork Tenderloin is a versatile piece of meat to have in the fridge and freezer. There are a seemingly endless amount of ways to prepare it so that you will not get tired of it.

Is Fresh All-Natural Whole Pork Tenderloin Healthy?

Pork tenderloin is a great meat to eat, not just because of its taste, but because it is healthy as well. According to the USDA, each three-ounce serving contains only 120 calories and 3.5 grams of fat. Not only that, but it also has an amazing 22 grams of protein and 6% of your daily serving of iron.

Raw, Fresh Pork Tenderloin Food Safety

Raw pork tenderloin should be put in the refrigerator immediately once home. It should be used within 3-5 days or it can be frozen. If freezing, there are three ways to thaw it safely, according to the USDA. Defrost it in the microwave, in the refrigerator or in a leak-proof bag placed in cold water.

Serve Fresh All-Natural Whole Pork Tenderloin

No matter if you present these pork tenderloins whole or sliced, they will look delicious and beautiful. Before baking or cooking in a pan, the pork can simply be seasoned with salt and pepper. To get a bit fancy, try using a marinade, such as a garlic Dijon mustard one or a barbecue one. To cook the pork tenderloin, you can bake it in the oven, start baking it in the oven and finish it off in a pan or start it off in a pan and then finish it off in the oven. For a gorgeous presentation, present it whole and at the table so you may slice it in front of everyone.